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  Added: May 16, 2012  •  Visited (439)  •  Print version Print this recipe (31)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Whipped Cream Cornets
(Schlagobers Skarnitzeln)
What You Need:
  • 3 eggs
  • Whipped cream
  • 3 oz sugar
  • Caster sugar
  • 3 oz flour
  • Small strawberries

  • How To Cook:
    1. Beat the eggs and sugar and fold in the flour.

    2. Grease and flour a baking tin very thoroughly.

    3. Using a tablespoon, put small heaps of the mixture on the tin, and spread them out thinly.

    4. Bake for about 10 minutes in a moderately hot oven (400░F) and while they are still hot, take them off the tin with a butter knife, and gently fold each over to form an open-ended cornet or cone.

    5. When cool, fill with slightly sweetened whipped cream and decorate with strawberries.

        If the cream is rather rich and thick, a better result is often obtained by mixing some "top of the milk" with it before whipping.
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Austria
    Dish ╗ Desserts
    Main Ingredient ╗ Dairy ╗ Cream
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Berries ╗ Strawberry


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