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Drinks and Coctails Recipes

  Added: May 02, 2012  •  Visited (333)  •  Print version Print this recipe (11)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Wiener Schnitzel
What You Need:
  • 8 - 10 cutlets of veal or pork
  • A pinch of salt
  • Breadcrumbs
  • 1 egg
  • Oil or fat for frying
  • 1˝ - 2 tablespoons milk

  • How To Cook:
    1. Wipe the cutlets.

    2. Break the egg into a basin, add the milk and salt, and mix well.

    3. Sprinkle salt on both sides of each cutlet, and beat with a rolling pin or knife handle to make the meat tender.

    4. Dip the cutlets into the egg mixture and then into breadcrumbs, coating both sides.

    5. Fry in hot oil or fat until crisp and golden-brown - about 3 minutes on each side.

    6. This popular Sunday dinner dish is usually garnished with a slice of lemon, and served with green salad and saute potatoes.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine » Europe » Austria
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Veal & Calf
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Grains & Cereals » Bread

     





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