All Easy Recipes. Cook all that you can cook. Yellow Rice
 
What You Need:           
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  • 2 tablespoons olive oil
  • 3 cloves garlic, peeled and chopped
  • 1 medium yellow onion, peeled and diced
  • 1 medium red bell pepper, cored, seeded, and diced
  • 1 cup frozen peas
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 tablespoon Annatto Oil (see our recipes: 1, 2, 3)
  • Pinch of saffron (optional)
  • 2 cups converted rice
  • 4 cups water

    • How To Cook:
    1. Heat a 4-quart heavy covered pot and add the oil, garlic, onion, and bell pepper.

    2. Saute for a few minutes until the vegetables are tender.

    3. Add the remaining ingredients, cover, and simmer over low heat 20 to 25 minutes until the rice are tender and the liquid is absorbed.

    NOTE:
        You can use the same recipe but omit annatto, saffron, and paprika and use 1 envelope Vigo coloring (see Glossary). This is common among American Cuban cooks and can be found in Latino markets.
     
    		 
    		 
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