All Easy Recipes. Cook all that you can cook. Beef Tenderloin over Greens
 
What You Need:            (Serving Size: 4)
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  • 1 cup boiling water
  • 1 MAGGI Beef Flavor Bouillon Cubes
  • ¼ cup balsamic vinegar
  • 2 tablespoons light brown sugar
  • 1 teaspoon olive oil
  • 12 ounces beef tenderloin, fat trimmed, cut into 4 pieces
  • 8 cups baby salad greens
  • 1 cup cherry tomatoes, cut in half

    • How To Cook:
    1. Combine water and bouillon in small bowl; stir to dissolve. Stir in vinegar and sugar.

    2. Heat oil in large skillet over medium-high heat. Add beef; cook on each side for 3 to 5 minutes or until desired doneness. Remove from skillet. Slice beef into strips. Divide baby greens and tomatoes among plates; top with beef.

    3. Add sauce mixture to skillet; stir to loosen brown bits from bottom of skillet. Cook over medium-high heat, without stirring, for 5 minutes or until reduced by half. Pour over salad.

    		 
    		 
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