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  Added: Apr 07, 2006  •  Visited (548)  •  Print version Print this recipe (57)  •  eMail recipe eMail recipe (1)  •  Write review  •  Not rated Rate this recipe
 
Beef Tenderloin over Greens
What You Need:
  • 1 cup boiling water
  • 1 MAGGI Beef Flavor Bouillon Cubes
  • ¼ cup balsamic vinegar
  • 2 tablespoons light brown sugar
  • 1 teaspoon olive oil
  • 12 ounces beef tenderloin, fat trimmed, cut into 4 pieces
  • 8 cups baby salad greens
  • 1 cup cherry tomatoes, cut in half

  • How To Cook:
    1. Combine water and bouillon in small bowl; stir to dissolve. Stir in vinegar and sugar.

    2. Heat oil in large skillet over medium-high heat. Add beef; cook on each side for 3 to 5 minutes or until desired doneness. Remove from skillet. Slice beef into strips. Divide baby greens and tomatoes among plates; top with beef.

    3. Add sauce mixture to skillet; stir to loosen brown bits from bottom of skillet. Cook over medium-high heat, without stirring, for 5 minutes or until reduced by half. Pour over salad.
     
    Serving Size: 4
     This recipe is also available in:
    Cuisine » Americas » United States
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Herbs & Spices » Greens
    Main Ingredient » Vegetables » Tomato
    Dish » Main Course

     





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