All Easy Recipes. Cook all that you can cook. Garlic Sauce
What You Need:            (To Make: about 1cup)
Print this recipe  AD Banners
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon salt
  • 1 cup malt or distilled white vinegar

  • How To Cook:
    1. With a mortar and pestle, or in a small bowl with the back of a spoon, crush the garlic and salt together until they become a smooth paste.

    2. Pour in the vinegar and stir vigorously with a spoon to mix the ingredients thoroughly.

    3. Serve the sauce from a bowl or sauceboat as an accompaniment to fried lumpia and ukoy.

    4. Tightly covered, garlic sauce may be kept at room temperature for a day or so.

    Launch All Easy Recipes