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1. With a mortar and pestle, or in a small bowl with the back of a spoon, crush the garlic and salt together until they become a smooth paste.
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2. Pour in the vinegar and stir vigorously with a spoon to mix the ingredients thoroughly.
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3. Serve the sauce from a bowl or sauceboat as an accompaniment to fried lumpia and ukoy.
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4. Tightly covered, garlic sauce may be kept at room temperature for a day or so.
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