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  Added: Jun 16, 2006  •  Visited (624)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Garlic Sauce
What You Need:
  • 1 tablespoon finely chopped garlic
  • 1 teaspoon salt
  • 1 cup malt or distilled white vinegar

  • How To Cook:
    1. With a mortar and pestle, or in a small bowl with the back of a spoon, crush the garlic and salt together until they become a smooth paste.

    2. Pour in the vinegar and stir vigorously with a spoon to mix the ingredients thoroughly.

    3. Serve the sauce from a bowl or sauceboat as an accompaniment to fried lumpia and ukoy.

    4. Tightly covered, garlic sauce may be kept at room temperature for a day or so.

    To Make: about 1cup
    This recipe is also available in:
    Cuisine ╗ Asia ╗ Philippines
    Main Ingredient ╗ Condiments ╗ Vinegar
    Main Ingredient ╗ Vegetables ╗ Garlic
    Dish ╗ Sauces & Condiments

     

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