All Easy Recipes. Cook all that you can cook. Coconut Chips
 
What You Need:            (To Make: about 3 cups)
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  • 1 fresh coconut (about 1 pounds) shelled and peeled
  • teaspoon salt

  • How To Cook:
    1. Preheat the oven to 325. With a small, sharp knife slice the coconut into paper-thin chips about 2 inches long.

    2. Spread the chips in one layer in a shallow baking pan and sprinkle them with the salt.

    3. Stirring occasionally, toast the chips in the middle of the oven for about 30 minutes, or until they are brown and crisp.

    4. Cool the chips to room temperature before serving. In a tightly covered jar, the chips may safely be kept for 2 to 3 weeks.


     
     
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