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Drinks and Coctails Recipes

  Added: May 19, 2006  •  Visited (1673)  •  Print version Print this recipe (45)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Coconut Chips
What You Need:
  • 1 fresh coconut (about 1˝ pounds) shelled and peeled
  • ˝ teaspoon salt

  • How To Cook:
    1. Preheat the oven to 325°F. With a small, sharp knife slice the coconut into paper-thin chips about 2 inches long.

    2. Spread the chips in one layer in a shallow baking pan and sprinkle them with the salt.

    3. Stirring occasionally, toast the chips in the middle of the oven for about 30 minutes, or until they are brown and crisp.

    4. Cool the chips to room temperature before serving. In a tightly covered jar, the chips may safely be kept for 2 to 3 weeks.

    To Make: about 3 cups
    This recipe is also available in:
    Cuisine » Middle East » Hawaii
    Main Ingredient » Fruits » Coconut
    Dish » Desserts

     

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