All Easy Recipes. Cook all that you can cook. Delicate Soy - Based Dipping Sauce For Sashimi
(Tosa Joyu)
What You Need:            (To Make: about cup)
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  • cup Japanese all-purpose soy sauce
  • 1 tablespoon sake (rice wine)
  • 2 tablespoons pre flaked katsuobushi (dried bonito)
  • MSG

  • 1 tablespoon wasabi (green horseradish) powder, mixed with just enough cold water to make a thick paste and set aside to rest for 15 minutes

  • How To Cook:
    1. Combine the soy sauce, sake, katsuobushi and a sprinkle of MSG in a small saucepan and bring to a boil uncovered, stirring constantly.

    2. Strain through a fine sieve set over a small bowl and cool to room temperature.

    3. Divide the dipping sauce among 6 tiny individual dishes, and serve it with sashimi of any kind.

    4. Garnish each plate of sashimi with about teaspoon of wasabi, this to be mixed into the dipping sauce to individual taste.

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