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  Added: May 09, 2007  •  Visited (795)  •  Print version Print this recipe (57)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Delicate Soy - Based Dipping Sauce For Sashimi
(Tosa Joyu)
What You Need:
  • ¼ cup Japanese all-purpose soy sauce
  • 1 tablespoon sake (rice wine)
  • 2 tablespoons pre flaked katsuobushi (dried bonito)
  • MSG

  • 1 tablespoon wasabi (green horseradish) powder, mixed with just enough cold water to make a thick paste and set aside to rest for 15 minutes

  • How To Cook:
    1. Combine the soy sauce, sake, katsuobushi and a sprinkle of MSG in a small saucepan and bring to a boil uncovered, stirring constantly.

    2. Strain through a fine sieve set over a small bowl and cool to room temperature.

    3. Divide the dipping sauce among 6 tiny individual dishes, and serve it with sashimi of any kind.

    4. Garnish each plate of sashimi with about ½ teaspoon of wasabi, this to be mixed into the dipping sauce to individual taste.

    To Make: about ½ cup
    This recipe is also available in:
    Cuisine » Asia » Japan
    Main Ingredient » Condiments » Soy Sauce
    Main Ingredient » Condiments » Sake
    Main Ingredient » Vegetables » Radish
    Dish » Sauces & Condiments


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