All Easy Recipes. Cook all that you can cook. Dipping Sauce For Noodles
(Menrui No Dashi)
 
What You Need:            (To Make: 1½ cups)
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  • ¼ cup mirin (sweet sake), or substitute 3 tablespoons pale dry sherry
  • ¼ cup Japanese all-purpose soy sauce
  • 1 cup niban dashi
  • 2 tablespoons preflaked katsuobushi (dried bonito)
  • ½ teaspoon salt
  • MSG

    • How To Cook:
    1. Quickly heat the mirin to lukewarm in a 1-quart saucepan, then remove the pan from the heat and set the mirin alight with a match. Shake the pan gently until the flame dies out.

    2. Stir in the soy sauce, the dashi, katsuobushi, salt and a few sprinkles of MSG. Bring to a boil over high heat, and strain the sauce into a bowl. Let it cool to room temperature.

    3. Serve as the dipping sauce for hiyamugi, zarusoba or hiyashi somen.
    		 
    		 
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