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  Added: May 02, 2007  •  Visited (519)  •  Print version Print this recipe (40)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Dipping Sauce For Noodles
(Menrui No Dashi)
What You Need:
  • cup mirin (sweet sake), or substitute 3 tablespoons pale dry sherry
  • cup Japanese all-purpose soy sauce
  • 1 cup niban dashi
  • 2 tablespoons preflaked katsuobushi (dried bonito)
  • teaspoon salt
  • MSG

  • How To Cook:
    1. Quickly heat the mirin to lukewarm in a 1-quart saucepan, then remove the pan from the heat and set the mirin alight with a match. Shake the pan gently until the flame dies out.

    2. Stir in the soy sauce, the dashi, katsuobushi, salt and a few sprinkles of MSG. Bring to a boil over high heat, and strain the sauce into a bowl. Let it cool to room temperature.

    3. Serve as the dipping sauce for hiyamugi, zarusoba or hiyashi somen.

    To Make: 1 cups
    This recipe is also available in:
    Cuisine Asia Japan
    Main Ingredient Condiments Soy Sauce
    Main Ingredient Condiments Sake
    Dish Sauces & Condiments

     





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