All Easy Recipes. Cook all that you can cook. Spicy Dipping Sauce For Sashimi
(Chirizu)
 
What You Need:            (To Make: about cup)
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  • 2 tablespoons sake (rice wine)
  • A -pound section daikon (Japanese white radish), peeled and finely grated ( cup), or substitute cup finely grated icicle radish or white turnips
  • 2 scallions, including the trimmed green stems, sliced thin into rounds
  • cup Japanese all-purpose soy sauce
  • cup fresh lemon juice
  • MSG
  • 1/8 teaspoon hichimi togarashi (seven pepper spice)

  • How To Cook:
    1. Warm the sake in a small saucepan. Then, off the heat, ignite it with a match and shake the pan gently until the flame dies out. Pour the sake into a small dish and cool.

    2. In a small mixing bowl, combine the sake with the grated daikon, sliced scallions, soy sauce, lemon juice, a sprinkle of MSG and 1/8 teaspoon of seven pepper spice. Mix well.

    3. Pour the dipping sauce into tiny individual dishes and serve with bass, striped bass, porgy or fluke sashimi.


     
     
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