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  Added: May 09, 2007  •  Visited (636)  •  Print version Print this recipe (92)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Spicy Dipping Sauce For Sashimi
What You Need:
  • 2 tablespoons sake (rice wine)
  • A ¼-pound section daikon (Japanese white radish), peeled and finely grated (¼ cup), or substitute ¼ cup finely grated icicle radish or white turnips
  • 2 scallions, including the trimmed green stems, sliced thin into rounds
  • ¼ cup Japanese all-purpose soy sauce
  • ¼ cup fresh lemon juice
  • MSG
  • 1/8 teaspoon hichimi togarashi (seven pepper spice)

  • How To Cook:
    1. Warm the sake in a small saucepan. Then, off the heat, ignite it with a match and shake the pan gently until the flame dies out. Pour the sake into a small dish and cool.

    2. In a small mixing bowl, combine the sake with the grated daikon, sliced scallions, soy sauce, lemon juice, a sprinkle of MSG and 1/8 teaspoon of seven pepper spice. Mix well.

    3. Pour the dipping sauce into tiny individual dishes and serve with bass, striped bass, porgy or fluke sashimi.

    To Make: about ½ cup
    This recipe is also available in:
    Cuisine » Asia » Japan
    Main Ingredient » Condiments » Sake
    Main Ingredient » Condiments » Soy Sauce
    Main Ingredient » Vegetables » Radish
    Dish » Sauces & Condiments


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