All Easy Recipes. Cook all that you can cook. Sour - Pickle Sauce
(Saure Gurken Sauce)
 
What You Need:            (To Make: 2 cups sauce)
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  • 2 tablespoons butter
  • ¼ cup finely chopped onions
  • 2 tablespoons flour
  • 1½ cups beef stock from the boiled beef, or canned beef stock
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • ½ cup peeled chopped dill pickle
  • ½ cup heavy cream
  • Salt

  • How To Cook:
    1. In a 1-quart saucepan, melt the butter over medium heat. When the foam subsides, add the onions and cook for about 5 minutes, or until they are lightly colored.

    2. Add the flour and cook, stirring constantly, until it is lightly browned. Add the stock, sugar and vinegar, and bring to a boil. Cook over moderate heat for about 15 minutes, or until the sauce coats the spoon lightly.

    3. Pour through a sieve, return to the saucepan and reheat. Add the pickles and stir in the cream. Simmer until the cream is hot. Taste for seasoning. Serve in a sauceboat with boiled beef.


     
     
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