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  Added: Oct 11, 2006  •  Visited (225)  •  Print version Print this recipe (34)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Sour - Pickle Sauce
(Saure Gurken Sauce)
What You Need:
  • 2 tablespoons butter
  • ¼ cup finely chopped onions
  • 2 tablespoons flour
  • 1½ cups beef stock from the boiled beef, or canned beef stock
  • 1 tablespoon sugar
  • 1 tablespoon white vinegar
  • ½ cup peeled chopped dill pickle
  • ½ cup heavy cream
  • Salt

  • How To Cook:
    1. In a 1-quart saucepan, melt the butter over medium heat. When the foam subsides, add the onions and cook for about 5 minutes, or until they are lightly colored.

    2. Add the flour and cook, stirring constantly, until it is lightly browned. Add the stock, sugar and vinegar, and bring to a boil. Cook over moderate heat for about 15 minutes, or until the sauce coats the spoon lightly.

    3. Pour through a sieve, return to the saucepan and reheat. Add the pickles and stir in the cream. Simmer until the cream is hot. Taste for seasoning. Serve in a sauceboat with boiled beef.

    To Make: 2 cups sauce
    This recipe is also available in:
    Cuisine » Europe » Austria
    Main Ingredient » Vegetables » Cucumbers
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Herbs & Spices » Dill
    Dish » Sauces & Condiments


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