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What You Need:
(To Make: about 1½ cups)
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2 tablespoons butter
2 tablespoons flour
1 cup milk
4 tablespoons heavy cream
1 teaspoon distilled white vinegar
1 teaspoon Dijon-style prepared mustard
1 teaspoon dry hot English mustard
½ teaspoon salt
Freshly ground black pepper
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Translate this recipe:
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| How To Cook: |
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1. In a heavy 6- to 8-inch skillet, melt the butter over moderate heat. When the foam subsides, stir in the flour and mix together thoroughly.
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2. Pour in the milk and, stirring constantly with a whisk, cook over high heat until the sauce thickens heavily and comes to a boil.
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3. Reduce the heat to low and simmer for about 3 minutes, then beat in the cream, vinegar, prepared mustard, dry mustard, salt and a few grindings of pepper.
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4. Taste for seasoning and serve at once.
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5. Mustard sauce may be served with a variety of fish dishes including "Finnan haddie".
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