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Drinks and Coctails Recipes

  Added: Jun 01, 2007  •  Visited (307)  •  Print version Print this recipe (53)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Mustard Sauce
What You Need:
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup milk
  • 4 tablespoons heavy cream
  • 1 teaspoon distilled white vinegar
  • 1 teaspoon Dijon-style prepared mustard
  • 1 teaspoon dry hot English mustard
  • ˝ teaspoon salt
  • Freshly ground black pepper

  • How To Cook:
    1. In a heavy 6- to 8-inch skillet, melt the butter over moderate heat. When the foam subsides, stir in the flour and mix together thoroughly.

    2. Pour in the milk and, stirring constantly with a whisk, cook over high heat until the sauce thickens heavily and comes to a boil.

    3. Reduce the heat to low and simmer for about 3 minutes, then beat in the cream, vinegar, prepared mustard, dry mustard, salt and a few grindings of pepper.

    4. Taste for seasoning and serve at once.

    5. Mustard sauce may be served with a variety of fish dishes including Finnan haddie.

    To Make: about 1˝ cups
    This recipe is also available in:
    Cuisine » Europe » England
    Main Ingredient » Herbs & Spices » Mustard
    Main Ingredient » Dairy » Milk
    Dish » Sauces & Condiments

     





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