All Easy Recipes. Cook all that you can cook. Carrot Ambrosia
 
What You Need:           
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  • 12 carrots
  • 2 tablespoons butter or margarine
  • 2 tablespoons sugar
  • 2 sliced oranges

    • How To Cook:
    1. Glaze 12 small carrots by melting the sugar and butter in a pan and turning the carrots, either sliced or whole, in the mixture over a moderate heat till golden brown.

    2. Add 2 sliced oranges and reheat to serve.
    		 
    		 
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