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  Added: Aug 14, 2009  •  Visited (246)  •  Print version Print this recipe (7)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Carrot Ambrosia
What You Need:
  • 12 carrots
  • 2 tablespoons butter or margarine
  • 2 tablespoons sugar
  • 2 sliced oranges

  • How To Cook:
    1. Glaze 12 small carrots by melting the sugar and butter in a pan and turning the carrots, either sliced or whole, in the mixture over a moderate heat till golden brown.

    2. Add 2 sliced oranges and reheat to serve.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Vegetables ╗ Carrot
    Main Ingredient ╗ Fruits ╗ Orange
    Main Ingredient ╗ Dairy ╗ Butter
    Dish ╗ Desserts

     





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