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Carrot Ambrosia
What You Need:
  • 12 carrots
  • 2 tablespoons butter or margarine
  • 2 tablespoons sugar
  • 2 sliced oranges
    • How To Cook:
    1. Glaze 12 small carrots by melting the sugar and butter in a pan and turning the carrots, either sliced or whole, in the mixture over a moderate heat till golden brown.

    2. Add 2 sliced oranges and reheat to serve.
    This recipe is also available in:
    Cuisine » Americas » Caribbean Islands
    Main Ingredient » Vegetables » Carrot
    Main Ingredient » Fruits » Orange
    Main Ingredient » Dairy » Butter
    Dish » Desserts
    		 



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