All Easy Recipes. Cook all that you can cook. Sabayon Sauce
 
What You Need:           
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  • 4 oz sugar
  • 2 tablespoons sherry
  • 3 egg yolks
  • Few drops vanilla

    • How To Cook:
    1. Cream sugar and yolks together over a gentle heat.

    2. Add vanilla.

    3. Gradually add sherry and whisk vigorously until frothy and firm.

    4. Use immediately.
    		 
    		 
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