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  Added: Aug 18, 2009  •  Visited (114)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sabayon Sauce
What You Need:
  • 4 oz sugar
  • 2 tablespoons sherry
  • 3 egg yolks
  • Few drops vanilla

  • How To Cook:
    1. Cream sugar and yolks together over a gentle heat.

    2. Add vanilla.

    3. Gradually add sherry and whisk vigorously until frothy and firm.

    4. Use immediately.

    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Dairy ╗ Eggs
    Dish ╗ Sauces & Condiments

     





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