All Easy Recipes. Cook all that you can cook. Sorrel Jelly
 
What You Need:            (To Make: two 8 oz jars)
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  • 2 pounds sorrel
  • 2 cups water
  • 3 cups granulated sugar

    • How To Cook:
    1. Remove sorrel petals and rinse.

    2. Place sorrel in a deep pot and cover with water, bring to the boil and simmer until tender (about 10 - 15 minutes).

    3. Pour in a strong fine cloth (muslin) and allow draining. Do not squeeze.

    4. Pour liquid in a heavy pot; add sugar and cook until jelly spins a thread.

    5. Pour in hot sterilized jars and seal immediately.
    		 
    		 
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