All Easy Recipes. Easy to find and easy to cook.
   Last recipe(s) added: May 08, 2013   •   Total recipes count: 5549 Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Sep 14, 2009  •  Visited (812)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sorrel Jelly
What You Need:
  • 2 pounds sorrel
  • 2 cups water
  • 3 cups granulated sugar

  • How To Cook:
    1. Remove sorrel petals and rinse.

    2. Place sorrel in a deep pot and cover with water, bring to the boil and simmer until tender (about 10 - 15 minutes).

    3. Pour in a strong fine cloth (muslin) and allow draining. Do not squeeze.

    4. Pour liquid in a heavy pot; add sugar and cook until jelly spins a thread.

    5. Pour in hot sterilized jars and seal immediately.

    To Make: two 8 oz jars
    This recipe is also available in:
    Cuisine ╗ Americas ╗ Caribbean Islands
    Main Ingredient ╗ Herbs & Spices ╗ Sorrel
    Dish ╗ Desserts



     




    Advanced Search Advanced Search


    All-Fish-Seafood-Recipes.com

     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2013 All Easy Recipes, Inc. All rights reserved. Advertise with Us | Resources | Contact Us | Terms of Use | Privacy