All Easy Recipes. Cook all that you can cook. Barbecued Leg Of Lamb
(Arni Tis Souvlas)
 
What You Need:            (To Serve: 6)
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  • One 7-pound leg of lamb, boned and rolled

    MARINADE
  • 1 cup olive oil
  • ½ cup fresh lemon juice
  • 2 cups red wine
  • 1 tablespoon minced garlic
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 tablespoons dried oregano

    • How To Cook:
    1. Combine all marinade ingredients in a bowl.

    2. Add lamb and marinate in the refrigerator for 4 hours, turning two or three times.

    3. Bring to room temperature before cooking.

    4. Skewer lamb and place on rotisserie.

    5. Barbecue for 2½ hours, basting with the marinade to the desired degree of doneness.

    NOTE:
        Lamb can be cooked in an indoor rotisserie oven. Preheat oven to 400°. Bake for 2 to 2½ hours, basting frequently with marinade.

    		 
    		 
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