| How To Cook: |
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1. Combine all marinade ingredients in a bowl.
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2. Add lamb and marinate in the refrigerator for 4 hours, turning two or three times.
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3. Bring to room temperature before cooking.
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4. Skewer lamb and place on rotisserie.
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5. Barbecue for 2˝ hours, basting with the marinade to the desired degree of doneness.
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NOTE:
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Lamb can be cooked in an indoor rotisserie oven. Preheat oven to 400°. Bake for 2 to 2˝ hours, basting frequently with marinade.
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