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  Added: Jul 11, 2007  •  Visited (349)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe (2)  •  Write review  •  Not rated Rate this recipe
 
Barbecued Leg Of Lamb
(Arni Tis Souvlas)
What You Need:
  • One 7-pound leg of lamb, boned and rolled

    MARINADE
  • 1 cup olive oil
  • ˝ cup fresh lemon juice
  • 2 cups red wine
  • 1 tablespoon minced garlic
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 2 tablespoons dried oregano

  • How To Cook:
    1. Combine all marinade ingredients in a bowl.

    2. Add lamb and marinate in the refrigerator for 4 hours, turning two or three times.

    3. Bring to room temperature before cooking.

    4. Skewer lamb and place on rotisserie.

    5. Barbecue for 2˝ hours, basting with the marinade to the desired degree of doneness.

    NOTE:
        Lamb can be cooked in an indoor rotisserie oven. Preheat oven to 400°F. Bake for 2 to 2˝ hours, basting frequently with marinade.
     
    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Condiments » Wine
    Main Ingredient » Condiments » Oil
    Dish » Main Courses

     





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