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What You Need:
(To Serve: 6)
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3 whole chicken breasts, skinned and boned, or 6 chicken cutlets, cut into bite-size squares
1 pound chicken livers (optional)
2 green peppers, each cut into 6 squares, for a total of 12 pieces
6 large mushroom caps, cut in half, or 12 small ones
12 cherry tomatoes
MARINADE
½ cup olive oil
¼ cup fresh lemon juice or wine vinegar
¼ cup red wine
½ tablespoon minced garlic
1 teaspoon dried oregano
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Translate this recipe:
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| How To Cook: |
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1. Combine marinade ingredients in a bowl. Add chicken and livers and marinate in the refrigerator for 3 hours.
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2. Using 12 long (8- to 9- inch) skewers, arrange alternating pieces of chicken, green pepper, mushroom, chicken liver, and the tomatoes.
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3. Brush with some of the marinade. Barbecue over charcoal or under broiler in the oven for 15 to 20 minutes, brushing with marinade and turning frequently.
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