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Chicken Souvlakia
(Souvlakia Me Kota)
What You Need:
  • 3 whole chicken breasts, skinned and boned, or 6 chicken cutlets, cut into bite-size squares
  • 1 pound chicken livers (optional)
  • 2 green peppers, each cut into 6 squares, for a total of 12 pieces
  • 6 large mushroom caps, cut in half, or 12 small ones
  • 12 cherry tomatoes

    MARINADE
  • ½ cup olive oil
  • ¼ cup fresh lemon juice or wine vinegar
  • ¼ cup red wine
  • ½ tablespoon minced garlic
  • 1 teaspoon dried oregano
  • How To Cook:
    1. Combine marinade ingredients in a bowl. Add chicken and livers and marinate in the refrigerator for 3 hours.

    2. Using 12 long (8- to 9- inch) skewers, arrange alternating pieces of chicken, green pepper, mushroom, chicken liver, and the tomatoes.

    3. Brush with some of the marinade. Barbecue over charcoal or under broiler in the oven for 15 to 20 minutes, brushing with marinade and turning frequently.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Meat & Poultry » Chicken
    Main Ingredient » Mushrooms
    Main Ingredient » Vegetables » Tomatoes
    Dish » Main Courses
     



     
     
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