All Easy Recipes. Cook all that you can cook. Chicken With Spinach Avgolemono
(Kota Me Spanaki Avgolemono)
 
What You Need:            (To Serve: 4)
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  • 4 tablespoons butter or olive oil
  • One 4-pound frying chicken, cut into serving pieces
  • 1 cup chopped onions
  • 1 cup water
  • Salt and pepper to taste
  • 3 pounds fresh spinach

    AVGOLEMONO SAUCE
  • 3 eggs
  • 2 tablespoons flour
  • 6 tablespoons fresh lemon juice

    • How To Cook:
    1. Melt butter in a large skillet. Add chicken and onions, and brown lightly. Add water, salt, and pepper.

    2. Bring to a boil, cover, and simmer for 30 minutes.

    3. Wash spinach thoroughly and tear each leaf into 2 or 3 pieces. Scald in boiling water; remove and drain.

    4. Add spinach to chicken and cook for 15 to 20 minutes, or until chicken is tender. Remove from heat.

    AVGOLEMONO SAUCE:
    1. Beat eggs until frothy. Add flour and lemon juice, beating well.

    2. Slowly add some hot liquid from pot, beating constantly.

    3. Pour sauce into pot, shaking pot gently to distribute. Do not allow sauce to boil.

    4. Serve immediately with rice.
    		 
    		 
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