| How To Cook: |
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1. Melt butter in a large skillet. Add chicken and onions, and brown lightly. Add water, salt, and pepper.
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2. Bring to a boil, cover, and simmer for 30 minutes.
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3. Wash spinach thoroughly and tear each leaf into 2 or 3 pieces. Scald in boiling water; remove and drain.
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4. Add spinach to chicken and cook for 15 to 20 minutes, or until chicken is tender. Remove from heat.
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AVGOLEMONO SAUCE:
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1. Beat eggs until frothy. Add flour and lemon juice, beating well.
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2. Slowly add some hot liquid from pot, beating constantly.
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3. Pour sauce into pot, shaking pot gently to distribute. Do not allow sauce to boil.
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4. Serve immediately with rice.
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