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What You Need:
(To Serve: 2 to 3)
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2 chicken livers (1½ ounces each)
2 tablespoons butter
¼ cup minced onion
Salt and pepper to taste
4 eggs, well beaten
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Translate this recipe:
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| How To Cook: |
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1. Cut livers into small pieces and set aside.
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2. In a skillet heat 1 tablespoon of the butter and in it saute onion until tender and lightly browned.
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3. Add chicken livers, salt, and pepper, and brown lightly. Melt remaining butter in the same skillet.
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4. Add eggs and cook over low heat, stirring constantly until eggs are set but still creamy.
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5. Turn onto serving platter and serve.
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