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  Added: Jun 20, 2007  •  Visited (351)  •  Print version Print this recipe (33)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Eggs And Chicken Livers
(Sikotakia Me Avga)
What You Need:
  • 2 chicken livers (1½ ounces each)
  • 2 tablespoons butter
  • ¼ cup minced onion
  • Salt and pepper to taste
  • 4 eggs, well beaten

  • How To Cook:
    1. Cut livers into small pieces and set aside.

    2. In a skillet heat 1 tablespoon of the butter and in it saute onion until tender and lightly browned.

    3. Add chicken livers, salt, and pepper, and brown lightly. Melt remaining butter in the same skillet.

    4. Add eggs and cook over low heat, stirring constantly until eggs are set but still creamy.

    5. Turn onto serving platter and serve.

    To Serve: 2 to 3
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Dairy » Eggs
    Main Ingredient » Meat & Poultry » Chicken
    Dish » Breakfast Dishes

     





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