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What You Need:
(To Make: 2 cups)
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1 tablespoon powdered mustard
¼ teaspoon sugar
Dash of white pepper
1 teaspoon salt
2 teaspoons white vinegar
2 egg yolks
1 2/3 cups olive oil
3 tablespoons fresh lemon juice
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Translate this recipe:
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| How To Cook: |
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1. Combine mustard, sugar, pepper, and salt.
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2. Add vinegar and egg yolks and beat together with whisk until well combined.
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3. Add oil one drop at a time, beating constantly.
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4. When mayonnaise starts to thicken, thin with lemon juice and continue beating, alternately adding lemon juice and oil.
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