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Drinks and Coctails Recipes

  Added: Jun 28, 2007  •  Visited (223)  •  Print version Print this recipe (29)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Homemade Mayonnaise
(Spitikia Mayoneza)
What You Need:
  • 1 tablespoon powdered mustard
  • ╝ teaspoon sugar
  • Dash of white pepper
  • 1 teaspoon salt
  • 2 teaspoons white vinegar
  • 2 egg yolks
  • 1 2/3 cups olive oil
  • 3 tablespoons fresh lemon juice

  • How To Cook:
    1. Combine mustard, sugar, pepper, and salt.

    2. Add vinegar and egg yolks and beat together with whisk until well combined.

    3. Add oil one drop at a time, beating constantly.

    4. When mayonnaise starts to thicken, thin with lemon juice and continue beating, alternately adding lemon juice and oil.

    To Make: 2 cups
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Greece
    Main Ingredient ╗ Dairy ╗ Eggs
    Main Ingredient ╗ Condiments ╗ Oil
    Main Ingredient ╗ Herbs & Spices ╗ Mustard
    Dish ╗ Sauces & Condiments

     





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