All Easy Recipes. Cook all that you can cook. Honey Pie
(Melopeta)
 
What You Need:            (To Serve: 8 to 10)
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PIE SHELL
  • 2 cups all-purpose flour
  • cup sugar
  • 5 tablespoons unsalted butter, at room temperature
  • 1 egg plus 1 egg yolk
  • 2 tablespoons cognac

    FILLING
  • 1 pound soft mizithra or ricotta cheese
  • 3 eggs
  • cup honey
  • 1 tablespoon grated lemon peel
  • 3 tablespoons all-purpose flour
  • 1/3 cup sugar
  • Ground cinnamon for topping

  • How To Cook:
    1. Preheat oven to 350 degrees.

    2. Mix flour, sugar, and butter together in a small mixing bowl. Add egg, egg yolk, and cognac and blend well.

    3. Press half of the mixture evenly in a 9-inch pie plate. (Freeze the other half for another time or use as a crust for a second pie.)

    4. Combine all filling ingredients and pour into unbaked pie shell. Sprinkle with cinnamon and bake for 1 hour, or until firm.

    5. Serve at room temperature.


     
     
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