| How To Cook: |
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1. Preheat oven to 350 degrees.
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2. Mix flour, sugar, and butter together in a small mixing bowl. Add egg, egg yolk, and cognac and blend well.
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3. Press half of the mixture evenly in a 9-inch pie plate. (Freeze the other half for another time or use as a crust for a second pie.)
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4. Combine all filling ingredients and pour into unbaked pie shell. Sprinkle with cinnamon and bake for 1 hour, or until firm.
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5. Serve at room temperature.
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