All Easy Recipes. Cook all that you can cook. Lemon - Flavored Souzoukakia
(Souzoukakia Lemonata)
 
Souzoukakia are meatballs flavored with cumin and garlic and shaped like little sausages.

What You Need:            (To Make: 2 dozen meat rolls)
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  • 1 pound ground round
  • ½ teaspoon ground cumin
  • ¼ cup bread crumbs
  • 1 clove garlic, minced
  • 1 egg
  • Salt and pepper to taste
  • 1 stick (¼ pound) butter
  • 3 tablespoons fresh lemon juice
  • ¼ cup water

    • How To Cook:
    1. Combine meat, cumin, breadcrumbs, garlic, egg, salt, and pepper.

    2. Shape teaspoonfuls of the meat mixture into oval or oblong shapes (wetting your hands to facilitate handling).

    3. Fry in butter over medium heat, turning frequently.

    4. Combine lemon juice and water and pour over the souzukakia.

    NOTE:
        Instead of frying the souzoukakia, you can place them in a single layer in a pan and brush with olive or vegetable oil. Broil on both sides until brown. Top with lemon sauce. They can also be served over nee as an entree.

    		 
    		 
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