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  Added: Jun 19, 2007  •  Visited (312)  •  Print version Print this recipe (23)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lemon - Flavored Souzoukakia
(Souzoukakia Lemonata)
Souzoukakia are meatballs flavored with cumin and garlic and shaped like little sausages.

What You Need:
  • 1 pound ground round
  • ½ teaspoon ground cumin
  • ¼ cup bread crumbs
  • 1 clove garlic, minced
  • 1 egg
  • Salt and pepper to taste
  • 1 stick (¼ pound) butter
  • 3 tablespoons fresh lemon juice
  • ¼ cup water

  • How To Cook:
    1. Combine meat, cumin, breadcrumbs, garlic, egg, salt, and pepper.

    2. Shape teaspoonfuls of the meat mixture into oval or oblong shapes (wetting your hands to facilitate handling).

    3. Fry in butter over medium heat, turning frequently.

    4. Combine lemon juice and water and pour over the souzukakia.

    NOTE:
        Instead of frying the souzoukakia, you can place them in a single layer in a pan and brush with olive or vegetable oil. Broil on both sides until brown. Top with lemon sauce. They can also be served over nee as an entree.
     
    To Make: 2 dozen meat rolls
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Meat & Poultry » Beef
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Meat & Poultry » Pork
    Dish » Appetizers



     




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