All Easy Recipes. Cook all that you can cook. Marinated Lamb Brains In Lemon Sauce
(Miala Me Lemoni)
 
What You Need:            (To Serve: 8)
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  • 2 lamb brains (1 pound)
  • 2 tablespoons white vinegar
  • ¼ cup olive oil
  • 3 tablespoons fresh lemon juice
  • Salt and pepper to taste
  • ½ cup finely chopped dill or flat-leaf parsley

  • How To Cook:
    1. Wash brains thoroughly and soak in lukewarm water for 10 minutes. With sharp knife, remove membranes. Rinse.

    2. Place brains in boiling salted water to cover; add vinegar and simmer, covered, for 20 to 30 minutes, or until soft. Drain.

    3. Cut into ½-inch cubes and let cool. Add olive oil, lemon juice salt, pepper and dill or parsley.

    4. Marinate 4 hours or overnight. Serve at room temperature or cold.


     
     
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