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  Added: Jun 20, 2007  •  Visited (162)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Marinated Lamb Brains In Lemon Sauce
(Miala Me Lemoni)
What You Need:
  • 2 lamb brains (1 pound)
  • 2 tablespoons white vinegar
  • ¼ cup olive oil
  • 3 tablespoons fresh lemon juice
  • Salt and pepper to taste
  • ½ cup finely chopped dill or flat-leaf parsley

  • How To Cook:
    1. Wash brains thoroughly and soak in lukewarm water for 10 minutes. With sharp knife, remove membranes. Rinse.

    2. Place brains in boiling salted water to cover; add vinegar and simmer, covered, for 20 to 30 minutes, or until soft. Drain.

    3. Cut into ½-inch cubes and let cool. Add olive oil, lemon juice salt, pepper and dill or parsley.

    4. Marinate 4 hours or overnight. Serve at room temperature or cold.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Meat & Poultry » Lamb
    Main Ingredient » Fruits » Lemon
    Main Ingredient » Herbs & Spices » Dill
    Dish » Appetizers



     




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