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What You Need:
(To Serve: 6 to 8 servings)
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Large cantaloupe or 2 small ones, about 3 pounds
½ cup sugar
½ cup ouzo (see Glossary)
Peel of 1 lime (optional)
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Translate this recipe:
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| How To Cook: |
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1. Cut cantaloupe in half; remove seeds and filaments. Either remove pulp with a melon ball cutter or peel halves and slice.
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2. Put melon in a glass bowl. Combine sugar and ouzo in a pitcher and pour over melon.
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3. Let stand for at least 3 hours, turning fruit occasionally. Grate lime peel over fruit, if desired.
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