Melon With Ouzo
(Peponime Ouzo)
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| What You Need: |
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Large cantaloupe or 2 small ones, about 3 pounds
˝ cup sugar
˝ cup ouzo (see Glossary)
Peel of 1 lime (optional)
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| How To Cook: |
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1. Cut cantaloupe in half; remove seeds and filaments. Either remove pulp with a melon ball cutter or peel halves and slice.
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2. Put melon in a glass bowl. Combine sugar and ouzo in a pitcher and pour over melon.
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3. Let stand for at least 3 hours, turning fruit occasionally. Grate lime peel over fruit, if desired.
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To Serve: 6 to 8 servings
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