| How To Cook: |
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1. Cut cantaloupe in half; remove seeds and filaments. Either remove pulp with a melon ball cutter or peel halves and slice.
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2. Put melon in a glass bowl. Combine sugar and ouzo in a pitcher and pour over melon.
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3. Let stand for at least 3 hours, turning fruit occasionally. Grate lime peel over fruit, if desired.
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