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What You Need:
(To Serve: 4 to 6)
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1/3 cup orzo
4 to 5 medium zucchini (about 3 pounds), scrubbed, trimmed, and diced
¼ cup vegetable or olive oil
Salt and pepper to taste
½ teaspoon dried oregano
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Translate this recipe:
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| How To Cook: |
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1. Fill a large pot with water, bring to a boil, and add orzo. Reduce heat, and cook for 15 minutes, until tender, stirring occasionally to prevent sticking.
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2. While orzo cooks, in a large heavy pot, saute zucchini in oil until brown, about 5 minutes. Add drained orzo to zucchini; season with salt, pepper, and oregano.
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3. Cover and cook over low heat for 10 minutes. Shake the pot a few times to prevent mixture from becoming lumpy (stirring can mash the zucchini). Serve hot or cold.
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