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  Added: Jun 21, 2007  •  Visited (520)  •  Print version Print this recipe (61)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Orzo With Zucchini
(Kritharaki Me Kolokithakia)
What You Need:
  • 1/3 cup orzo
  • 4 to 5 medium zucchini (about 3 pounds), scrubbed, trimmed, and diced
  • ¼ cup vegetable or olive oil
  • Salt and pepper to taste
  • ½ teaspoon dried oregano

  • How To Cook:
    1. Fill a large pot with water, bring to a boil, and add orzo. Reduce heat, and cook for 15 minutes, until tender, stirring occasionally to prevent sticking.

    2. While orzo cooks, in a large heavy pot, saute zucchini in oil until brown, about 5 minutes. Add drained orzo to zucchini; season with salt, pepper, and oregano.

    3. Cover and cook over low heat for 10 minutes. Shake the pot a few times to prevent mixture from becoming lumpy (stirring can mash the zucchini). Serve hot or cold.

    To Serve: 4 to 6
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Pasta
    Main Ingredient » Vegetables » Zucchini
    Dish » Side Dishes

     





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