All Easy Recipes. Cook all that you can cook. Oven - Baked Halva
 
What You Need:            (To Make: 24 squares)
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  • 5 eggs
  • 2 cups sugar
  • 2 sticks ( pound) unsalted butter, melted and cooled
  • 2 cups milk
  • 1 teaspoon vanilla extract
  • One 14-ounce box uncooked regular farina
  • 2 teaspoons double-acting baking powder
  • 1 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup chopped walnuts or slivered almonds

    SYRUP
  • 2 cups sugar
  • 2 cups water
  • 1 tablespoons fresh lemon juice

  • How To Cook:
    1. Preheat oven to 325.

    2. Beat eggs in a medium-sized mixing bowl.

    3. Gradually add sugar, butter, milk, vanilla extract, and dry ingredients and mix well. Add nuts.

    4. Pour into a greased 10 by 14 by 2-inch baking pan. Bake for 40 to 45 minutes, or until cake tester comes out clean.

    IN THE MEANTIME, PREPARE SYRUP:
    1. Combine sugar, water, and lemon juice, bring to a boil, and simmer for 15 minutes.

    2. Pour hot syrup over hot halva. Cut in squares.


     
     
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