All Easy Recipes. Cook all that you can cook. Stewed Fish With Onion
(Bourtheto)
 
What You Need:            (To Serve: 6)
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  • 3½ pounds red snapper, cod, turbot, or haddock
  • 1½ cups water
  • ½ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika, or to taste
  • ½ teaspoon cayenne
  • 2 cups sliced onions

    • How To Cook:
    1. Cut the fish in to six serving pieces.

    2. Put water, oil, seasonings, and onions in a saucepan and simmer for 15 minutes.

    3. Add fish and cook over low heat for 15 minutes, or until fish flakes easily with a fork.

    4. Serve with Rice Pilaf.
    		 
    		 
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