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  Added: Jun 26, 2007  •  Visited (262)  •  Print version Print this recipe (26)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Stewed Fish With Onion
(Bourtheto)
What You Need:
  • 3˝ pounds red snapper, cod, turbot, or haddock
  • cups water
  • ˝ cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon paprika, or to taste
  • ˝ teaspoon cayenne
  • 2 cups sliced onions

  • How To Cook:
    1. Cut the fish in to six serving pieces.

    2. Put water, oil, seasonings, and onions in a saucepan and simmer for 15 minutes.

    3. Add fish and cook over low heat for 15 minutes, or until fish flakes easily with a fork.

    4. Serve with Rice Pilaf.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Europe » Greece
    Main Ingredient » Fish » Snapper
    Main Ingredient » Fish » Cod
    Main Ingredient » Fish » Haddock
    Dish » Stew



     




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