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Stewed Fish With Onion
(Bourtheto)
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| What You Need: |
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3˝ pounds red snapper, cod, turbot, or haddock
1˝ cups water
˝ cup olive oil
1 teaspoon salt
1 teaspoon pepper
1 teaspoon paprika, or to taste
˝ teaspoon cayenne
2 cups sliced onions
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| How To Cook: |
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1. Cut the fish in to six serving pieces.
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2. Put water, oil, seasonings, and onions in a saucepan and simmer for 15 minutes.
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3. Add fish and cook over low heat for 15 minutes, or until fish flakes easily with a fork.
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4. Serve with Rice Pilaf.
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