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What You Need:
(To Serve: 8 to 10)
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2 cups yogurt, undrained
3½ cups farina
1 teaspoon baking soda
2 teaspoons double-acting baking powder
2¼ cups sugar
1 cup chopped blanched almonds
2 tablespoons grated orange peel
SYRUP
3 cups water
3½ cups sugar
1 tablespoon grated lemon peel
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Translate this recipe:
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| How To Cook: |
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1. Preheat oven to 350°.
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2. Place yogurt in a bowl and stir with a fork. In another bowl, combine farina with baking soda and baking powder, add to yogurt.
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3. Add sugar, almonds, and orange peel to the yogurt mixture and mix well for 2 or 3 minutes.
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4. Pour batter into a well-greased 9-inch square baking pan and bake for 30 to 40 minutes, or until cake tester comes out clean.
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WHILE CAKE IS BAKING, PREPARE THE SYRUP:
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1. Place water and sugar in a saucepan and bring to a boil. Add lemon peel. Simmer for 10 minutes.
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2. Pour hot syrup over hot cake. Let cool. Cut into 8 to 10 pieces.
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