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What You Need:
(To Make: about 1 cup)
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4 large cloves garlic
1 egg yolk at room temperature
1 cup olive oil
1 tablespoon fresh lemon juice
Salt and pepper to taste
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Translate this recipe:
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How To Cook: |
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1. Crush garlic to a fine paste.
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2. Place egg yolk in a small bowl; beat with fork until thick.
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3. Gradually add oil, drop by drop, beating after each addition to incorporate ingredients; continue beating and adding olive oil until sauce resembles thick mayonnaise.
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4. Flavor with garlic, lemon juice, salt and pepper.
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